Recipe by LALYC
"This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup."
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1 (9 inch)
unbaked pie crust
1 1/2 cups
3 1/2 ounces
chopped pecans, or as needed
Great flavor, a little sloppy but a nice pie overall.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 263
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