Coconut Pecan Frosting I Recipe
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Coconut Pecan Frosting I

By: Marsha  
"Traditional frosting and filling for German Chocolate cake."

Rating: This weblink has been rated 56 times with an average star rating of 4.8 Read Reviews (52)

Rate/Review | 949 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 cake's filling and frosting
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup butter
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
  2. Allow to cool for 15 minutes before spreading on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 21.6g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by WeirdAuntMartha 
YUM! But really, how can you go wrong with coconut and pecans! As another reviewer stated,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by EATSCAKE 
Be patient and you will be richly rewarded! I cooked the first three ingredients until bubbly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Mom*Of*Two*Angels 
By far THE best German chocolate cake topping I have ever tried. This is a keeper. SIDE NOTE:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Kim Callis 
Delicious, quick & easy! I used fat-free sweetened condensed milk and it turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Snacky Liz 
Really good - I followed someone else's advice and tempered by egg yolks, so I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Todzwif 
AWESOME!! A LITTLE BUTTERYIER THAN I'D LIKE, BUT STILL EXCELLENT! I TOASTED MY PECANS AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SCABOLINA 
Yumm! This recipe was very, very good! I almost did not try because of previous review, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Mama Rivas aka Pablo's Hottie 
not too good, I am used to tasting coconut, but all you can taste is the condensed milk. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Momildoit 
This is fast and yummy! Much better than the canned frosting. I've added this to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMORAMOR 
This is a great recipe! Only takes a few minutes, and it is not too sweet. Excellent on a... MORE

 
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