The flavor from the pecan/coconut was very good. However, I had an incredibly frustrating time with this recipe. I used chicken breasts that I'd sliced into thinner pieces because I knew it'd never cook if I left it as thick as it came. And yet, even with doing that, the chicken just never cooked! The outside began to burn, so I had to lower the heat, and the chicken was still not done....I'm willing to try this recipe again, but not for awhile. I feel drained from this failed attempt. I'll have to figure out exactly what went wrong, and what I plan to do differently before I try this again.
Was this review helpful?
1 user found this review helpful
The flavor from the pecan/coconut was very good. However, I had an incredibly frustrating time...