Reviewed: Mar. 13, 2012

Easy to make and easily improved. After reading other reviews on blandness of recipe, I added lime juice, coriander, cumin, curry, and tumeric to the yogurt. Result is a favorite "go to" fast chicken recipe.

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cook in va

Reviewed: Dec. 20, 2011

This is so easy and very yummy. I flattened a chicken breast, but did not cut it into strips. I used vanilla yougurt, not plain. I used italian bread crumbs, not panko. I baked it in the oven for about 25 minutes and it came out juicy. I love the coconut and pecan combination. Thanks for sharing this recipe, I will make it often.

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Karen

Reviewed: Nov. 7, 2011

This was pretty good. I love coconut so this caught my interest. I did add some cayenne pepper and seasoned salt to the plain yogurt to add more flavor and it did help. Next time I want to mariante the chicken to get a little more flavor.

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Nikky

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Nov. 7, 2011

Wow! I used plain greek yogurt and added some cayenne pepper to the coconut pecan breading mixture for a kick. We LOVED this chicken. I do think the heat was a bit high for the first portion of the cooking time so next time I make it I'll probably start it at 400 and reduce to 350 and if the coating is not crispy enough, I'll broil it at the end. Thanks for the recipe!

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Lisa V.

Cooking Level: Intermediate

Reviewed: Oct. 21, 2011

Fantastic! Like others, I added sea salt and black pepper and throught they were a great part of the finished product. I did try a bit of garlic & I'll definitely leave it out next time. I put all dry ingredients in the food processor, and the fine grind made it adhere easily to the yogurt-coated chicken. Between arranging the pieces on the roasting rack, cooking, and getting it onto my plate, very little of the crust came off. I think using a rack helps tremendously - the crispiness was perfect! This is not a lot of effort for a tremendous result. LOVE!

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dallasjenn

Reviewed: Oct. 5, 2011

This had zero flavor and didn't crisp up. I was expecting it to have a sweet "crust", like on coconut shrimp, and this wasn't even close. The yogurt gave it an almost sour flavor.

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Jenn

Reviewed: Sep. 14, 2011

Didn't like it. Too bland

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amandacosta1516

Reviewed: Aug. 16, 2011

I found it to be pretty bland. I feel like the idea has potential, but it's missing something (for me anyway).

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ABiggie

Reviewed: May 8, 2011

Pretty good! Very easy and fast to make in the toaster oven.

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KTW2177

Reviewed: Apr. 20, 2011

This was pretty good however I agree with previous posts that it's a little bland. I will try sprinkling them with a small amount of cayanne next time. I served this with banana yogurt.

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rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

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Coconut Pecan Chicken

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