Reviewed: Jul. 7, 2009

This cake is delicious! I've made it twice. The first time I made the frosting as the recipe indicates. The second time I got lazy and used canned Vanilla frosting but added the coconut. It was good both ways. I like to sprinkle some toasted pecans on top along with the toasted coconut. Yummy!

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Reviewer:

Gloria

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Reviewed: Apr. 5, 2009

Wonderful! This cake is great. It's best to bake the day before because it will fall apart if you try to cut it the same day.

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sky

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Reviewed: Feb. 19, 2008

I don't know what happened but this cake was heavy and not good at all. Even the added coconut didn't give it much taste.

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VICKIDALE

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Reviewed: Sep. 1, 2007

Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from everyone. Wouldn't change a thing.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jan. 26, 2007

This really jazzed up a boxed cake mix. It was very very good. I did take the easy route and use canned frosting instead of the homemade - I'm sure homemade would have been that much better, but it was still very good with canned vanilla.

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