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Reviewed: Feb. 19, 2008

I don't know what happened but this cake was heavy and not good at all. Even the added coconut didn't give it much taste.

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VICKIDALE


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Reviewed: Sep. 1, 2007

Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from everyone. Wouldn't change a thing.

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This really jazzed up a boxed cake mix. It was very very good. I did take the easy route and use canned frosting instead of the homemade - I'm sure homemade would have been that much better, but it was still very good with canned vanilla.

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DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: Apr. 21, 2004

This cake is wonderful. I made it for everyone at work and it was gone in a matter of minutes. It is very easy to make and put together.

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5 users found this review helpful

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DAWN5596


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Coconut Pecan Cake

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