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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 19, 2008
I don't know what happened but this cake was heavy and not good at all. Even the added coconut didn't give it much taste.
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0 users found this review helpful

Reviewer:

VICKIDALE
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 1, 2007
Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from everyone. Wouldn't change a thing.
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4 users found this review helpful

Reviewer:

MAMABEAC
Cooking Level: Expert
Living In: New Creek, West Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2007
This really jazzed up a boxed cake mix. It was very very good. I did take the easy route and use canned frosting instead of the homemade - I'm sure homemade would have been that much better, but it was still very good with canned vanilla.
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3 users found this review helpful

Reviewer:

DiablosMom
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 21, 2004
This cake is wonderful. I made it for everyone at work and it was gone in a matter of minutes. It is very easy to make and put together.
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5 users found this review helpful

Reviewer:

DAWN5596
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