Coconut Pecan Cake Recipe
Add a photo
1 of 2 Photos

Coconut Pecan Cake

By: cookie  
"Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 446 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1 1/4 cups water
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • 4 tablespoons butter
  • 2 cups shredded coconut
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons milk
  • 3 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan.
  2. In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts. Pour into prepared pans.
  3. Bake for 35 minutes, or until done. Cool completely.
  4. Melt 2 tablespoons butter or margarine in a skillet. Add 2 cups coconut, and stir constantly over low heat until golden brown. Spread toasted coconut on absorbent paper towel to cool.
  5. Cream 2 tablespoons butter or margarine with softened cream cheese. Add milk and sugar alternately, beating well. Add vanilla, and stir in 1 3/4 cups of the toasted coconut. Ice the cake, and sprinkle with remaining coconut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 27.3g | Cholesterol: 68mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by DAWN5596 
This cake is wonderful. I made it for everyone at work and it was gone in a matter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by MAMABEAC 
Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by DiablosMom 
This really jazzed up a boxed cake mix. It was very very good. I did take the easy route and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by VICKIDALE 
I don't know what happened but this cake was heavy and not good at all. Even the added coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by sky 
Wonderful! This cake is great. It's best to bake the day before because it will fall apart if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Gloria 
This cake is delicious! I've made it twice. The first time I made the frosting as the recipe... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?