The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 29, 2008
I did not like anything about this cake. It's a very dense cake with little flavor.
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Photo by Theresa

Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 11, 2008
I made this for my son's birthday (he's 28) and it was a huge hit. Pouring the syrip into the pan while the cake is still it in was a little strange but the effect is great....like a glaze only a little crispy. Served with butter pecan ice cream, this is the best birthday treat ever.
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