Photo of: Coconut Pecan Cake

Coconut Pecan Cake

Submitted by: cookie 
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake 

Not Yet Reviewed!
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Coconut Pecan Torte

Submitted by: Mary Somers 
An apricot filling is the sweet surprise in this moist, pretty cake. Every forkful is filled with a wonderful combination of flavors. --Mary Somers, Enid, Oklahoma 

Photo of: Coconut Pound Cake

Coconut Pound Cake

Submitted by: Lazetta Bruce 
This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. --Lazetta Bruce, Minatare, Nebraska 

Photo of: Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

Submitted by: Donna Gonda 
At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor. 

Photo of: Caramel Pecan Pound Cake

Caramel Pecan Pound Cake

Submitted by: Rosella Day 
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake. 

Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz 
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 

Photo of: Clove Bundt Cake

Clove Bundt Cake

Submitted by: Mary Zawlocki 
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

Poppy Seed Bundt Cake

Submitted by: Dana Koss 
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Not Yet Reviewed!
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Pecan Pound Cake

Submitted by: Joan Ferguson 
This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well. 

Photo of: Hazelnut Bundt Cake

Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield 
My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family. 
 
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