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Photo of: Coconut Pecan Cake

Coconut Pecan Cake

Submitted by: cookie
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake 

Not Yet Reviewed!
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Coconut Pecan Torte

Submitted by: Mary Somers
Provided by: Taste of Home
An apricot filling is the sweet surprise in this moist, pretty cake. Every forkful is filled with a wonderful combination of flavors. --Mary Somers, Enid, Oklahoma 

Photo of: Coconut Pound Cake

Coconut Pound Cake

Submitted by: Lazetta Bruce
Provided by: Taste of Home
This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. --Lazetta Bruce, Minatare, Nebraska 

Photo of: Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

Submitted by: Donna Gonda
Provided by: Simple & Delicious
At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor. 

Photo of: Banana-Nut Bundt Cake

Banana-Nut Bundt Cake

Submitted by: June Yeates
Provided by: Simple & Delicious
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker. 

Photo of: Caramel Pecan Pound Cake

Caramel Pecan Pound Cake

Submitted by: Rosella Day
Provided by: Taste of Home
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake. 

Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz
Provided by: Taste of Home
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 

Clove Bundt Cake

Submitted by: Mary Zawlocki
Provided by: Taste of Home
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Not Yet Reviewed!
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Pecan Pound Cake

Submitted by: Joan Ferguson
Provided by: Taste of Home
This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well. 
 
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