Reviewed: May 21, 2012

we added chocolate chips and put the pecans on top...we baked them in a 9x13 so they needed to bake for about 10 minutes longer...Very yummy and

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Reviewer:

The Salyers

Cooking Level: Intermediate

Home Town: Marshall, Michigan, USA

Living In: Olivet, Michigan, USA

Reviewed: Jan. 19, 2012

I just made a half batch of these to try them out - YUM! Perfectly soft, sweet squares with a bit of crunchy pecan. Will definitely make these again!

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Reviewer:

LYNNIEMILANO

Cooking Level: Intermediate

Home Town: Kensington, Maryland, USA

Living In: Milan, Lombardia, Italy

Reviewed: Jun. 23, 2010

These bars are delicious! Instead of adding coconut and pecans to the dough, I baked the bars, then added canned coconut pecan icing! Yummy!

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Reviewer:

janet32

Reviewed: Apr. 15, 2010

I bought these at a bake sale and asked for the recipe. She said no. So I am overjoyed to find these as they are so good. She put the peacns on top after the batter was spread out and did not use the powdered sugar. It made a nicer presentation that way. I will make them again for sure as they would be great for picnics or luncheons.

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9 users found this review helpful