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Coconut Peach Dessert

SUBMITTED BY: Inez Orsburn

"Field editor Inez Orsburn from Demotte, Indiana predicts, 'If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/3 cups flaked coconut
  • 1/2 cup chopped almonds
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 2 cups heavy whipping cream, whipped
  • 4 cups sliced fresh or frozen peaches, thawed
  • 1/2 cup honey or sugar

DIRECTIONS

  1. In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 degrees F for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
  2. Place the crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.
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