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Coconut Parfaits

“EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan”

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Strawberry Cream Parfaits with Coconut Macaroons

Submitted by: USA WEEKEND columnist Pam Anderson

Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.

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Rhubarb Gingersnap Parfaits

Submitted by: Diane Halferty

'I created this recipe to showcase one of my favorite garden plants - rhubarb,' says Diane Halferty of Corpus Christi, Texas. 'My four children are grown, but I enjoy fixing this colorful dessert for my grandchildren.'

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Pineapple Coconut Snowballs

Submitted by: Marlene Rhodes

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

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Black Cherry Cream Parfaits

Submitted by: Margaret Schmieder

'This dessert is light and cool but incredibly decadent-tasting,' says Margaret Schmieder of Sparks, Nevada.

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Coconut Date Balls

Submitted by: Sharol Millard

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

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Coconut Cream Dessert

Submitted by: Deanna Richter

Field editor Deanne Richter of Elmore, Minnesota comments, 'This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago.'

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Toasted Coconut Cream Pie

Submitted by: econo1943

You 'll need a double boiler for this ethereal dessert, because you 'll want the egg custard to cook slowly and beautifully. When the custard is thick and creamy, a sweetened, foamy egg-white mixture is folded in, and then brandy whipped cream is folded into that. This luscious filling is then poured into a pastry shell that has been brushed with apricot glaze, and then the pie is sprinkled with toasted coconut.

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Chocolate Chip Pudding Parfaits

Submitted by: Pauline Piper

This was one of our children's favorite desserts. It's simple to put together, and I liked to surprise them by varying the ingredients in the parfait layers. -Pauline Piper, Egg Harbor Township, New Jersey

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