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Coconut Parfaits

By: Merval Harvey  
"EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 55 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 tablespoons water
  • 3 tablespoons sugar
  • 1/2 cup flaked coconut
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup whipping cream
  • 1 tablespoon sliced almonds, toasted
  • 1 tablespoon flaked coconut, toasted

Directions

  1. In a saucepan over medium heat, bring water and sugar to a boil; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. Whip cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by MOTHEROFLITTLE 
The worst thing I have ever made from this site. Gritty,runny(even when frozen).Just did not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by DelightfulDines 
Far to sweet, I felt like I was just eating coconut from the bag. I was hoping that because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by KristiLynn 
Very easy recipe! I made it for a cookout and it was a huge hit. MORE

 
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