Coconut Orange Cupcakes Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jul. 4, 2007
These were a big hit! I loved them!!!! I used orange juice instead of oranges, and they were great!
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Reviewed: Apr. 20, 2007
Probably the best tasting cupcakes that i have made so far. Followed the directions to a T and it came out moist and delicious. 4 out of 5 people who tried them said they would prefer it without the orange wedges. I think i might have to agree..OR i may chop up the oranges so there wouldnt be hunks of oranges in each cupcake next time. When i made these i gently folded the oranges into the batter so they kept its shape which is the only thing we didnt care for. Nonetheless, still REALLY good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 11, 2007
I made these last weekend for Easter, and they were a hit! Since they are not frosted, we ate them for breakfast like muffins.
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Reviewed: Jan. 18, 2007
This cupcake is FANTASTIC! I used fresh squeezed o.j. and white chocolate chips that I rolled in flour before folding them in to the batter. The topping is so easy and buttery yummy. This is a winner!
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