Maybe it's because I'm a coconut fanatic, but these are awesome-good. A quick note before I go on: they are more like a muffin than a cupcake, as some others have commented. They are a bit heavier and not as sweet as a cupcake... However, I love the light citrusy flavor they have and the coconut topping takes them over the top. I decided to use sugar in the raw for the topping and it worked out nicely. My batch: I only was able to get 16 cupcakes and they baked in about 18 minutes. And I skipped the mandarin oranges... just didn't feel like adding them. I'd make these again in a heartbeat. My coworkers are loving them! (PS: my crappy photo from my phone does not do these babies justice!)
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Maybe it's because I'm a coconut fanatic, but these are awesome-good. A quick note before I go...