I made this for my youngest son's 11th birthday, as he wanted an orange cake. I baked it in 2 9" round pans and frosted it with a home made buttercream frosting. I put the toasted coconut inbetween the two layers, and also on the top and sides of the cake. The cake was so delicious! He loved it, and was very pleased. The whole cake was gone before noon the next day. It did have more of a 'muffin' texture....not as fine as a cake texture...but we still loved it. It would definitely be awesome as a sort of 'coffee cake', minus the butter cream.
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I made this for my youngest son's 11th birthday, as he wanted an orange cake. I baked it in 2...