Photo of: Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Submitted by: Heidi Harrington 
'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.' 

Photo of: Citrus Chocolate Cupcakes

Citrus Chocolate Cupcakes

Submitted by: Sara Zignego 
'My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test,' notes Sara Zignego of Hartford, Wisconsin. 'Not only are these treats light and delicious, they're easy to make! 

Photo of: Coconut Pound Cake

Coconut Pound Cake

Submitted by: Lazetta Bruce 
This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. --Lazetta Bruce, Minatare, Nebraska 

Photo of: Zucchini Chip Cupcakes

Zucchini Chip Cupcakes

Submitted by: Debra Forshee 
'My three girls love these moist, nut-topped cupcakes even without frosting,' remarks Debra Forshee from Stockton, Kansas. 'They're a great way to use up zucchini, and they freeze well for a quick snack.' 

Coconut Pecan Cake

Submitted by: Virginia Price 
'This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently,' reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor. 

Photo of: Lemon Cream Cupcakes

Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox 
'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta. 

Photo of: Peanut Butter Cupcakes

Peanut Butter Cupcakes

Submitted by: Ruth Hutson 
Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting. 

Banana Nut Cupcakes

Submitted by: Vicki Abrahamson 
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds. 

Photo of: Chocolate Macaroon Cupcakes

Chocolate Macaroon Cupcakes

Submitted by: Dolores Skrout 
A delightful coconut and ricotta cheese filling is hidden inside these cupcakes. The recipe is from field editor Dolores Skrout of Summerhill, Pennsylvania. 

Photo of: Spiced Cocoa Cupcakes

Spiced Cocoa Cupcakes

Submitted by: Shirley Glaab 
'To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of,' points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal. 
 
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