Reviewed: Nov. 8, 2009

They were ok. Not too much of a fan of the consistency. And if you under cook them even just a bit they are pretty gross.

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Liza

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 21, 2009

Lots of alterations from reviewers.. I cut the oatmeal to 2 cups; 2 eggs; 1/2 tspn salt; added LOTS more coconut (and still don't have as strong a flavor as I'd like); used white chocolate and semi-sweet chips; baked 14 minutes. They're very good, but not orgasmic.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Feb. 17, 2009

Great recipe! I made these, packed them in air tight sealed bags, sent them to Iraq. Shawn (hubby) said when he got them, they were very good and moist. Wants more!!

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: Jan. 27, 2009

Liked them a lot! I used milk chocolate chips instead of white, used organic rolled oats and the coconut I used was from a natural foods store not the sweetened moist kind you normally find. Next time I'm only going to use 2 cups of oats instead of 2 1/2, increase the coconut to 1 cup, and I'll use 2 eggs instead of one.

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Elie

Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

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Reviewed: Jan. 22, 2009

DEFINITELY add white chocolate chips. the combo of ingredients is surprisingly complementary. grandpa loved them =)

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h2odancerqt

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Reviewed: Jan. 19, 2009

These turned out fantastic and would be a tuff rivel for any bakery. I did make some small changes though. I used "Just Bunches" carmal flavored cereal (new in groceries) instead of oatmeal and raw sugar instead of brown. I used only 2 sticks of butter (a little less than called for) and bake 14 minutes instead of 12. These are so good, I look foward to the next batch.

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Julie Clark

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Reviewed: Dec. 26, 2008

What's not to love about this cookie? Moist, chewy and just plain delish! Thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 29, 2008

This recipe is sooo good even without the white chocolate chips!! I take them out of the oven when they are not quite done and they are even better. So soft and chewy!! A keeper for sure.

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erika

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Reviewed: Jan. 9, 2008

Added butterscotch and white chocolate chips. For some reason, I could not get these to cook correctly. They were flat and greasy in the middle. Tried several cookie sheets and adding more flour, oats, etc, but no success. They tasted wonderful, but I like my cookies to look good too!

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heidiorr

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Reviewed: Jun. 26, 2007

THESE WERE A BIT DRY. THEY STAYED IN THE COOKIE JAR UNTIL I THREW THEM AWAY. MY 3 YEAR OLDS SAID YUCK.

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SHERRY DUDLEY

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Reviewed: May 8, 2007

I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them!

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JERET

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Reviewed: Apr. 29, 2007

These were very good but I can't help but feel like there was some flavor that was missing. I can't put my finger on it....

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Ashley

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Apr. 27, 2007

I changed the white chocolate chips to semi-sweet chocolate just because I prefer them more, but these were fantastic cookies! I make them at least twice a month. The best oatmeal cookie ever!

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jkabe99

Cooking Level: Expert

Home Town: Warrensburg, Missouri, USA

Living In: Garden City, Kansas, USA

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Reviewed: Apr. 2, 2007

these are great, i didnt have a vanilla extract , but i did have almond extract they were great , if you love almond give it a try it is great

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SHELLYLEE1

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Reviewed: Nov. 5, 2006

No need to read any reviews... just follow instructions and you will be rewarded with the most incredible tasting cookies. I can't go back to eating plain choc chip cookies after eating these. Made half with white chips and half with semi sweet choc chips. Love them. Thank you so much for posting.

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Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

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Reviewed: Oct. 26, 2006

Everyone I have given some of these cookies love them. I substitute dark chocolate chips when I make them for myself, I do not like white chocolate.

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Maybelle Miller

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Reviewed: Oct. 5, 2006

These were so delicious. Baking time was about 11 minutes for my oven. I will definitely make these again.

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mbbdirks

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Reviewed: Oct. 1, 2006

My brother loved these, I loved them, my dad liked them, and my mom, who doesn't even like coconut, ate quite a few. Of course, these are extremely fatty, but who cares? They taste soo good. I like them with normal chocolate chips even better than the white ones. Also, beware that unless you make really big cookies, you'll have about sixty of these, which is good, cuz they're amazing.

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Me

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2006

These were the best oatmeal cookies I have eaten in a long time. Reminds me of my Grandmother's recipe which was always a family favorite. Thanks for the recipe,Will make again for sure

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BEAKMAN57

Cooking Level: Intermediate

Living In: Ashmore, Illinois, USA

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Reviewed: Aug. 21, 2006

not a baking person but when my fiance was craving some oatmeal cookies, i found this one. kind of messed up the sugar measurement so added more flour. it came out awesome anyways! i used semi sweet chocolate chips. i love the coconut flakes-nice touch. fiance absolutely loved them. so good right out of the oven with some ice cold milk! will definitely make again.

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