Coconut Oatmeal Cookies II Recipe -
Coconut Oatmeal Cookies II Recipe
  • READY IN 40 mins

Coconut Oatmeal Cookies II

Recipe by  

"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
May 08, 2007

I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them!

Most Helpful Critical Review
Oct 17, 2011

These cookies are dry, way too much oatmeal. I will not make again.


111 Ratings

Jan 24, 2005

Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat.

Jan 24, 2003

I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and chewy

Dec 08, 2005

These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love oats, coconut, and white chocolate. These are some of the best cookies ever! I was concerned about the amount of butter and wanted to cut back to one cup, but didn't want to negatively affect the cookies so I just left it as is. I only had medium eggs so I used one whole egg and one yolk. I used 1/2 cup whole wheat pastry flour. Baked 8 minutes for a soft, chewy cookie. These are the best!!!!

Jan 24, 2003

They were delicious the day they were baked! :)) Wow, nobody could quite get enough of them. But I saved them for our hike the next day and although they were still good then, they weren't as good anymore! So just eat them right away...

Nov 05, 2006

No need to read any reviews... just follow instructions and you will be rewarded with the most incredible tasting cookies. I can't go back to eating plain choc chip cookies after eating these. Made half with white chips and half with semi sweet choc chips. Love them. Thank you so much for posting.

Jan 24, 2003

Cookies were quick and easy to prepare. They disappeared quickly. The next time I make them, I am going to try macadamia nuts either with or without the white chocolate chips. Also, the recipe states that it makes 2 dozen cooks, I was able to get almost 4 dozen.


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  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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