Recipe by Claire Kalpakjian
"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
packed brown sugar
1 1/2 cups
2 1/2 cups
white chocolate chips
I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them!
These cookies are dry, way too much oatmeal. I will not make again.
Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat.
I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and chewy
These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love oats, coconut, and white chocolate. These are some of the best cookies ever! I was concerned about the amount of butter and wanted to cut back to one cup, but didn't want to negatively affect the cookies so I just left it as is. I only had medium eggs so I used one whole egg and one yolk. I used 1/2 cup whole wheat pastry flour. Baked 8 minutes for a soft, chewy cookie. These are the best!!!!
They were delicious the day they were baked! :)) Wow, nobody could quite get
enough of them. But I saved them for our hike the next day and although they
were still good then, they weren't as good anymore! So just eat them right away...
No need to read any reviews... just follow instructions and you will be rewarded with the most incredible tasting cookies. I can't go back to eating plain choc chip cookies after eating these. Made half with white chips and half with semi sweet choc chips. Love them. Thank you so much for posting.
Cookies were quick and easy to prepare. They disappeared quickly. The next time I make them, I am going to try macadamia nuts either with or without the white chocolate chips. Also, the recipe states that it makes 2 dozen cooks, I was able to get almost 4 dozen.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Oatmeal Cookies II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 123
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See how to make one of our most popular cookies.