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Coconut Oatmeal Cookies II
SUBMITTED BY:
Claire Kalpakjian
PHOTO BY:
JOANNAH
"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"
RECIPE RATING:
Read Reviews
(61)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
40 Min
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups rolled oats
3/4 cup flaked coconut
1 cup white chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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REVIEWS
Reviewed on Dec. 8, 2005 by
What a Dish!
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What a Dish!
Dec. 8, 2005
These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love oats, coconut, and white chocolate. These are some of the best cookies ever! I was concerned about the amount of butter and wanted to cut back to one cup, but didn't want to negatively affect the cookies so I just left it as is. I only had medium eggs so I used one whole egg and one yolk. I used 1/2 cup whole wheat pastry flour. Baked 8 minutes for a soft, chewy cookie. These are the best!!!!
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5 users found this review helpful
These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love...
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Reviewed on Jan. 24, 2005 by QUENB
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QUENB
Jan. 24, 2005
Just took these out of the oven and what a nice surprise, they were delicious! I changed a couple of things though. I omitted the 1/2 cup white sugar because I only had sweet coconut flakes. Also, I only added 2 cups of oats since another review mentioned the cookies not sticking together. Next time I would like to try splitting the flour between white and whole wheat.
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4 users found this review helpful
Just took these out of the oven and what a nice surprise, they were delicious! I changed a...
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Reviewed on Jan. 24, 2003 by Jennifer
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Jennifer
Jan. 24, 2003
Cookies were quick and easy to prepare. They disappeared quickly. The next time I make them, I am going to try macadamia nuts either with or without the white chocolate chips. Also, the recipe states that it makes 2 dozen cooks, I was able to get almost 4 dozen.
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4 users found this review helpful
Cookies were quick and easy to prepare. They disappeared quickly. The next time I make them,...
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Reviewed on Jan. 24, 2003 by LEAHJ
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LEAHJ
Jan. 24, 2003
I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12 min. I thought the cookies left for 10 min. were much better than leaving them in longer. Nice and chewy
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4 users found this review helpful
I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12...
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Reviewed on May 8, 2007 by JERET
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JERET
May 8, 2007
I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them softer) increase flour to 1 3/4 cup, added 1 cup cranberries. They are great! I've had many requests for these - always give them to new neighbors as they move in. Try them!
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3 users found this review helpful
I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them...
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Reviewed on Jan. 24, 2003 by
Julia Zamorska
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Julia Zamorska
Jan. 24, 2003
They were delicious the day they were baked! :)) Wow, nobody could quite get enough of them. But I saved them for our hike the next day and although they were still good then, they weren't as good anymore! So just eat them right away...
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3 users found this review helpful
They were delicious the day they were baked! :)) Wow, nobody could quite get enough of them....
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Reviewed on Dec. 11, 2002 by Max
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Max
Dec. 11, 2002
Probably the best cookies I've got off All-Recipes.com (out of 10 or so). Buttery and beautiful. Easy to make and even easier to eat!
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3 users found this review helpful
Probably the best cookies I've got off All-Recipes.com (out of 10 or so). Buttery and...
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Reviewed on Nov. 5, 2006 by
Ilovemy4kids
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Ilovemy4kids
Nov. 5, 2006
No need to read any reviews... just follow instructions and you will be rewarded with the most incredible tasting cookies. I can't go back to eating plain choc chip cookies after eating these. Made half with white chips and half with semi sweet choc chips. Love them. Thank you so much for posting.
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2 users found this review helpful
No need to read any reviews... just follow instructions and you will be rewarded with the most...
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Reviewed on Mar. 7, 2006 by
KRANEY
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KRANEY
Mar. 7, 2006
Wow, these were good!! Note that you can use old fashioned (non-instant) oats. That's all I had on hand, and they turned out great! Thanks so much for the recipe!
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2 users found this review helpful
Wow, these were good!! Note that you can use old fashioned (non-instant) oats. That's all I...
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Reviewed on Jan. 28, 2006 by
DTSCEP
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DTSCEP
Jan. 28, 2006
Excellent cookie. I used semisweet choc chips and added 1/2 tsp of salt. The cookies were chewy in the middle and crispy around the edges. My kids loved them. Might try reducing the sugar a tiny bit next time, since the coconut adds a good bit of sweetness. Will definitely make again.
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2 users found this review helpful
Excellent cookie. I used semisweet choc chips and added 1/2 tsp of salt. The cookies were...
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