Coconut Oatmeal Cookies II Recipe
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Coconut Oatmeal Cookies II

By: Claire Kalpakjian 
"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (82)

1,780 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/4 cups butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 1/2 cups rolled oats
  • 3/4 cup flaked coconut
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 13.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2007 by JERET   view full review
I've made these several times. Wonderful. However, made a few variations -- 2 eggs (makes them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2005 by QUENB   view full review
Just took these out of the oven and what a nice surprise, they were delicious! I changed a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2003 by LEAHJ   view full review
I love these cookies. I left some in the oven for 10 min. The others I left in the oven for 12...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2005 by What a Dish!   view full review
These are phenomenal! Absolutely delicious! Wish I had found this recipe sooner! I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2003 by Julia Zamorska   view full review
They were delicious the day they were baked! :)) Wow, nobody could quite get enough of them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2006 by Ilovemy4kids   view full review
No need to read any reviews... just follow instructions and you will be rewarded with the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2003 by Jennifer   view full review
Cookies were quick and easy to prepare. They disappeared quickly. The next time I make them,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2006 by KRANEY   view full review
Wow, these were good!! Note that you can use old fashioned (non-instant) oats. That's all I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2006 by DTSCEP   view full review
Excellent cookie. I used semisweet choc chips and added 1/2 tsp of salt. The cookies were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2002 by Max   view full review
Probably the best cookies I've got off All-Recipes.com (out of 10 or so). Buttery and...

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