The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 19, 2003
Delicious! Perfect balance between chewy and crispy, and sweet without being overpowering. I will DEFINITELY make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 6, 2003
These cookies were a big hit. I didn't think that coconut and oatmeal would go together but they were soooo good and sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 17, 2002
These cookies are fantastic!!! I made balls about 3/4" in diameter and got 5 dozen delicious thin, crispy cookies. I added chocolate chips to some of them and raisins to some others, and they came out great!!! My family especially liked the ones with raisins. This recipe is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 11, 2002
Absolutely DELISH!!! Soft, gooey, yumminess!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 17, 2002
When I made this recipe it was great.It actually made 3 dozen cookies, My husband told me these were the best cookies I had made in awhile.Kids loved them too.Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 12, 2002
These cookies were great right out of the oven but were a little sweet for my tastes.... However, if you don't mind sweet cookies, these are a great snack. The oatmeal and coconut compliment eachother and now I have requests for a second batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 21, 2002
great cookies. Make really big cookies for 2 dozen. Had to bake a little longer but not too long so they don't get hard (per recipe).
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2002
These cookies ROCK! This is an awesome recipe and you can mix it up a bit if you want! I added Chocolate Chips, Butterscotch Chips for more flavor. Be careful not to overbake - it's easily done.. I have made these twice in two weeks, once family came over a devoured them ALL! These are going on my Christmas cookie list. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 19, 2002
These are fabulous! We made a double recipe to take to the beach and they were ALL gobbled up QUICKLY. I added chocolate chips and toffee bits for some extra fun and they were SOOO yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 10, 2002
Perfect cookies...I am going to share with friends so they will think I am a great baker. ^^
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 16, 2002
A little sweet for my taste but the coconut added a nice touch to a normally boring cookie!
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 30, 2001
They are yummy, everyone loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 28, 2001
A big hit with all the big and little kids around my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 26, 2001
This is a deliciouss recipe. It was easy, quick and oh so good. My hubbie just loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 16, 2001
My daughter loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2001
This recipe has been used in my family for generations with a slightly different variation. We use either shortening or butter and add one (1) addtional cup of oatmeal. We also roll the dough into "logs" (about 2" x 6") then chill for about 1 hour. Then slice into 1/4" thick cookies. Either way, an absolute winning recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 20, 2001
This is a great recipe! I take this to the office all the time. Thank you.
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Home Town: Wichita, Kansas, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 14, 2001
I am on a quest for the BEST oatmeal cookie recipe and I have to say that this one is in first place so far....I love the addition of coconut, it gives a wonderful flavor! This recipe will definitely be used again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 12, 2000
This is a great cookies recipe . My kids are just crazy about them !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 27, 2000
These cookies are great...espcially with fresh coconut.
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