Reviewed: Jan. 21, 2008

good

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Mindy

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Reviewed: Jan. 11, 2008

They are good until the third day than they dry out and are no good

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Lori

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Reviewed: Dec. 9, 2007

Was a tad too sweet, next time will cut back the sugars to 2/3 cup. Did make the following changes: 1/2 tsp salt 1/2 cup walnuts 1/2 cup raisins 1/2 tsp cinnamon. Otherwise the cookie was pretty good.

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mimianvy

Cooking Level: Expert

Living In: Beverly Hills, Florida, USA

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Reviewed: Dec. 1, 2007

Awesome Cookies. These are super easy to make and they taste so good. Definitely 5 stars.

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yurubi

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2007

Followed directions as stated and results were yummy!

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CHRIA

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Reviewed: Oct. 29, 2007

Quite possibly the best oatmeal cookies I've ever made! I added craisins and an extra cup of oats as suggested by a previous review. Excellent recipe.

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LISABOWN

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

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Reviewed: Oct. 21, 2007

This recipe was easy to make and it was fun, too. They are soo delicious and I will definatly make them again. Next time we go to a party or something, the hosts will get a yummy surprise!!! SOOOO sweet!!!!!!!

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Karen

Cooking Level: Expert

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Reviewed: Jun. 6, 2007

Super!! I used all butter instead of shortening.

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Zee

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Reviewed: Apr. 14, 2007

These cookies were very sweet! I really enjoyed the flavor combination of coconut and oats. Next time, I'll probably add some spices, such as cinnamon, or semi-sweet chocolate chips to give the cookies a bit more flavor. I was able to get about three dozen cookies from this recipe.

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MrsGrill

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Reviewed: Mar. 25, 2007

Wonderful recipe. Added some "apple pie spices" and vanilla. Will dip them in melted chocolate next time. Thanks for the advice on pulling them from the oven immediately. These cookies were picture perfect, not flat at all. Thanks for sharing this recipe!

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OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Feb. 12, 2007

So good! I had to stop myself from just eating all the dough! They also kept well in just a zip-lock for about a week.

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MCNIERNS

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Reviewed: Jan. 23, 2007

Yummy, Yummy, Yummy! The best oatmeal cookies I have ever had! I added cinnimin and 1/2 tsp. of salt to the recipe. Thanks for the great recipe!

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KKD

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Reviewed: Dec. 8, 2006

I am new to baking but I made these cookies for my family for Thanksgiving and they are still asking me to make some more. I really enjoyed making these cookies with my daughters and I will be using it many more times, I am sure. THANKS

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Valarie

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Reviewed: Nov. 11, 2006

WAY too sweet. I can't believe other reviewers are adding sugar by rolling the dough in it. Makes my teeth hurt just thinking about it. I followed the recipe except that I added cinnamon per others' suggestions and added semi-sweet chocolate chips to half the dough. I was a little disappointed, but this recipe still has merit in that the buttery coconut flavor went very nicely with the oatmeal. Next time I will reduce the sugar, add nuts (personal preference), and use all butter. I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion, this is a great base for you to make alterations until it suits your taste.

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Noochie Mama

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2006

These were great cookies. They had a great and addicting taste.

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FUFARFITA

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Reviewed: Sep. 17, 2006

Good cookies! I added an extra 1/3 c. of coconut and 1/2 tsp. of cinnamon along with a few shakes of nutmeg. I imagine they'd be even better with white and/or milk chocolate chips.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 29, 2006

Yummy !! Just what I was looking for, just like my mom use to make. I added a little cinnamon, and raisins, even my baby loved these !! I also found it easier to take them off of the pan if they cool& set for about 1 min ! thanks

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CHRISTINE56

Cooking Level: Expert

Living In: Lynnfield, Massachusetts, USA

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Reviewed: Aug. 20, 2006

These are wonderful. I put in a little more coconut and baked them for 9 minutes. Delicious!

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Amy W

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Reviewed: Jul. 19, 2006

These are the best Coconut Oatmeal cookies ever! They dissapear as fast I can get them off the tray! I follow the recipe exactly (except I add a little bit more coconut) and it turns out awesome every time! Thanks for sharing this recipe!!

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