Recipe by sueb
"These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!"
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1 1/2 cups
unsweetened coconut flakes
ground flax seed
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Oat Scones
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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