Reviewed: Feb. 19, 2009

I was really Disappointed in this COOKIE!!! It spread really bad and didnt even form a cookie!!! it tasted more like a fortune cookie then a coconut mountain!!! I Would Never Do This Cookie Again...

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mrs.Diva

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Reviewed: Jan. 7, 2009

My family and I found these to be the best coconut cookies. I had bought the coconut for my Christmas cookie the usuall macaroon. but I forgot the can milk needed to make them I jumped on to all recipes and as usuall it saved my day and a trip to the store. I whipped the eggs and sugar in my mixer till they were a lemon color. they came out great.

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Patty Ann

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Reviewed: Jul. 31, 2008

Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw that batch away and made a 2nd batch using just one egg - turned out good.

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pt123

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Reviewed: Jan. 18, 2008

Try using an electric wisk it makes the eggs and sugar more fluffy and add additional coconut and walnuts(optional)to make the cookies a little bit thicker.

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Jazz Fan

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Reviewed: Aug. 25, 2006

I'm gonna go with the middle rating, but unfortunately, I had the same miserable experience as some of the other reviewers. However, I believe I must have done something wrong. If other people made it and it came out good, it must be possible. Firstly, I think I had a scant cup of coconut. Secondly, I had a large egg. Mine weren't quite as runny as the others (maybe they had JUMBO eggs?). But they still made a disaster of my cookie sheets and only held up in the center. I'd probably make sure I had enough coconut, and use a medium egg if I made them again. I'm not sure I wouldn't just try a different recipe first though. Shame - they seem to have potential... if you can figure them out.

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PETAL251

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Reviewed: Nov. 1, 2004

This was horrible, "cookies" did not cook, I added extra coconut to begin with to try to frim it up some, but had to add flour after cooking the first batch. the ones with flour had no taste. So when it comes to this cookie you have three choices. Have a mess of a cookie, add flour and take away flavor, or just stop before making it to begin with. I will chose the last one from now on.

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SMILEJENNA

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jul. 28, 2004

My husband and daughter beg for these!! I only wish they weren't so fattening and unhealthy. They are a great treat for the holidays or for company though!! I'll definitely make this again!!

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DJEASTER

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Reviewed: Mar. 29, 2002

Good cookie. I put in more coconut then it called for and it helped firm them up a bit. Great for coconut lovers.

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CACOLLIN

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Reviewed: Dec. 17, 2001

If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, and it baked up like cookies (15 minutes), but then they were dry.

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