Coconut Milk Recipe - Allrecipes.com
Coconut Milk Recipe
  • READY IN 10 mins

Coconut Milk

Recipe by  

"Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
  2. Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the coconut. The actual amount of coconut consumed will vary.
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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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