Recipe by donteatwheat.com
"Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days."
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unsweetened coconut flakes
Once you make this, just once, you will convince yourself to never buy canned again. After reading what additives are in most (even organic) canned coconut milk, I decided to try this. Apart from being terrific on its own, it also suits your needs for making and cooking. Simply adjust the water to coconut ratio for your needs (less water=creamier/thicker=coconut cream). For baking, I leave in some of the pulp, otherwise I dehydrate the pulp for use in pie crusts and cakes. This recipe is a win/win/win situation: no additives, adjust to your needs, no waste. Really, tell me why to buy canned? Thank you for your recipe.
I loved it. Especially since my family has a lot of health issues. It was the best.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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