Jackpot! The result is a delightful, flavourful and very creamy pudding, well worth the time spent.I have made many quick rice puddings before, but was never able to get the same result you would get in a cozy Thai restaurant on Koh Chang island. Well, this recipe with a guidance of the great video gives you a very close resemblance in texture and taste of the product, and lots of pride in making one yourself. Many thanks to Chef John for detailed explanation of the process of cooking rice. I have never seen it done this way before, and loved learning a new way of cooking my rice. I cooked this pudding to take with us to a Vietnamese New year celebration - an Asian dessert was open to my interpretation, and I chose this recipe.
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Jackpot! The result is a delightful, flavourful and very creamy pudding, well worth the time...