I tried this recipe for today's breakfast. Hubby and I love it lots!! Only we agreed to make this as special treats once a while because its richness - don't want to get heart-attack :p For daily we'll use basic recipe of rice pudding; milk, rice, salt, sugar, cinnamon and vanilla.
I made some modification; using pineapple instead of mango since this season mango is still so expensive here! Other than that, I use the rice called 'nasi uduk' from last night's dinner instead of cooking from zero again. The rice I used was cooked with coconut oil already plus some herbs (cloves, bay leaves, and salt) - it's Indonesian style, so I didn't use extra coconut milk anymore..
It turned out well and soooo yummy! Still have a bowl in the fridge for tomorrow's snack or movie time.. :D
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I tried this recipe for today's breakfast. Hubby and I love it lots!! Only we agreed to make...