Coconut Milk Rice Pudding Recipe

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Most Helpful Positive Review

Jul 01, 2012

This is an awesome recipe and it is such a great option for entertaining. My daughter hated rice pudding until I made this now she tells everyone about it. I made this and added a few twists of my own but anyone that wants to impress please make this.

—morganrai

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Most Helpful Critical Review

Nov 08, 2012

good flavor but lots of work for no good reason. I make a very similar Indian rice pudding that just calls for boiling the rice in the coconut milk and milk. I've made it with arborio rice instead of jasmine and had no problems. rice did not clump and no butter was needed. I don't think the butter does anything for this and all the effort doesn't make it taste any better.

—veriia

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13 Ratings

Jul 30, 2012

This recipe is excellent. I followed the instructions completely with the exception of replacing the mango topping with toasted coconut. My only issue, however, is that I felt there wasn't enough flavour. The coconut milk and vanilla extract gave it a lovely undertone but it was very mild. Next time I make it, I will be using coconut extract instead of vanilla extract, and doubling the amount to give it a stronger coconut flavour. Also, I think it would be a good idea to add a splash of rum or kahlua, and perhaps some raisins to make it a tad more authentic.

—SilviaAna

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Jul 08, 2012

This is a great dish! I was hosting an asian-inspired dinner and decided to give this a try as the dessert. . I followed the recipe to a T except for the use of mango and 5 spice powder to garnish. Instead of these, I opted for toasted coconut and it was great. My guests, who seemed a little weary of the dessert when I told them what we were having, said that they loved it once the had a bite! The recipe as is makes 4 small servings.

—Kellen

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Mar 17, 2013

This was a delight especially with the secret Chines 5 Spice and mango topping! It does require alot of time by the stove stirring so i suggest proper preparation i.e a glass of fabulous French fruit of the vine!

—Marianmaj

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Sep 15, 2012

I made it exactly as stated and it was delicious! I had never made rice pudding on the stove before, but it made monitoring how thick it got much easier. I was worried about the coconut flavor being too strong, but it was just the right amount.

—Lindsay

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Sep 12, 2012

This is simply fabulous! I made a double batch, and didn't have enough coconut milk so I subbed in whipping cream and doubled the vanilla. At first when I added the sugar I thought it was way too sweet, but the next day it had toned down a bit and is perfect! I have never made rice pudding on the stove top before, have always made the baked kind, but never again, this is just delicious, creamy and so yummy! I will never go back to making it in the oven again, if I could rate this higher I would!

—Constance

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May 22, 2013

This is the best rise pudding ever, every one should try it at least once. I didn't change anything in the recipe and it is perfect.

—Cara

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Nutrition

Calories
361 kcal
18%

Carbohydrates
39.6 g
13%

Cholesterol
73 mg
24%

Fat
19.5 g
30%

Fiber
1 g
4%

Protein
8.9 g
18%

Sodium
199 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coconut Milk Rice Pudding

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 361
Calories from Fat: 176

% Daily Value *
Total Fat 19.5g 30 %
** Saturated Fat 15.1g 76 %
** Cholesterol 73mg 24 %
** Sodium 199mg 8 %
** Potassium 409mg 11 %
Total Carbohydrates 39.6g 13 %
** Dietary Fiber 1g 4 %
Protein 8.9g 18 %
** Sugars 22.3g
** Vitamin A 11 %
** Vitamin C 6 %
Calcium 28 %
Iron 23 %
** Thiamin 9 %
** Niacin 16 %
** Vitamin B6 7 %
** Magnesium 17 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.