Reviewed: Jun. 3, 2012

i made this tonight for dinner. it was delicious. it reminds of of thai coconut milk soup the way it turned out...delicious

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Reviewer:

tylerheck

Reviewed: Jul. 17, 2012

This was awesome! It is definitely not the norm for this dish but was very good. I cooked it in a crockpot for 6 hours and cutting it was like butter! Serve with white rice with the sauce over the top for more of an oriental flair.

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Reviewer:

applesnyder

Cooking Level: Expert

Reviewed: Oct. 17, 2012

Chef John ... You knocked this one out of the park. I love Thai and as much as I enjoy corned beef, it's always reserved for St. Pat's and the occasional sandwich. I am amazed how well this works. Thanks!

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Reviewer:

John Seidl

Reviewed: Nov. 17, 2012

its so good, i do used cumin instead or coriander because i don't have that available but it did turned out very well. Thank you!!

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Reviewer:

mrs_queenie

Reviewed: Mar. 17, 2013

My wife is from Thailand so we know the flavors. We were mixed as to whether to even try this because I didn't want to waste a corned beef if the flavors were too "conflicted". On the other hand, the "same old" corn beef and cabbage IS kind of boring. WOW was this good. The ammounts of coconut milk and curry paste were just enough to "hint" at the changed recipe and there was a richness in the broth that we both loved. Only change I made was to use a crock pot instead of a dutch oven. Now my wife and I are talking about whether to "push" the coconut milk and curry to make them a little more prominent. We LOVED this as written and I recommend this as a change. It is NOT radical nor conflicted at the table. thanks rc

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Reviewer:

rhouser

Reviewed: Mar. 18, 2013

So different and SO GOOD! Thanks for a wonderful update to a classic recipe.

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Reviewer:

BettyLuvs2Cook

Reviewed: Mar. 27, 2013

My husband and I really enjoyed this, but honestly the coconut and curry paste flavors didn't come through as much as I was hoping, my husband didn't realize this was supposed to have a Thai influence at all until I told him what I'd used. I will most likely make this again but up the seasonings.

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