Reviewed: Sep. 3, 2009

Followed everything to a T. My roommate loved them but I could barely eat one of these because it was far too sweet in my opinion. It's definitely one that you either love or hate.

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mustang2b1

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Reviewed: Apr. 21, 2009

The best coconut meringues ever! An absolute favorite in my house. If you like coconut and meringue you cannot go wrong with this recipe!

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Shelley

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Reviewed: Aug. 17, 2008

This is a very easy recipe and a good way to use up "leftover" egg whites! I doubled the recipe and used unsweetend coconut flakes. The coconut gives the meringues more flavor and makes it more dense than the regular light and airy meringues. I tinted it blue - we call them meringue clouds. They just melt in your mouth!!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 1, 2008

These were great! I doubled the recipe as I had 4 egg whites to use up. Also doubled the amount of coconut after that. I used unsweetened coconut and they turned out perfectly. I used them as a second desert along with the lemon cake with lemon filling recipe on this site.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Mar. 13, 2008

This was my first time making meringue, and it turned out perfect! I beat it until the egg white mix didn't slide around in the bowl when I tipped it- took about 15 minutes on med-high. I did not add the almond extract. They were a bit too sweet, next time I will use only 1/2 cup powdered sugar, or make sure I use unsweetened coconut. I will also double the recipe, because 12 of these was not enough! My kids called them "cloud cookies", I will definitely make them again and again! Thanks for such a fun recipe!

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