Coconut Meringues Recipe
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Coconut Meringues

By: Emily  
"Very good if you like meringue stuff!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 424 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup confectioners' sugar
  • 1/4 cup shredded coconut
  • 1/4 teaspoon almond extract

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
  3. Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
  4. Bake 1 hour or until dry. Remove to rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Chef4Six 
This is a very easy recipe and a good way to use up "leftover" egg whites! I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Nici 
This was my first time making meringue, and it turned out perfect! I beat it until the egg... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by SARAH 
The taste was good, but they fell apart and were very flat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by DEBBYIAC 
MY HUSBAND LOVES THIS RECIPE HE MAKES ME MAKE IT FOR HIM ALL THE TIME MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by pamjlee 
These were great! I doubled the recipe as I had 4 egg whites to use up. Also doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by OkieInAlaska 
These were very good, I enjoyed them a lot. I don't think I will add the almond extract next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by mustang2b1 
Followed everything to a T. My roommate loved them but I could barely eat one of these because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Shelley 
The best coconut meringues ever! An absolute favorite in my house. If you like coconut and... MORE

 
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