Reviewed: Dec. 27, 2008

Fantastic and easy to make! Will definitely make again. Did put 1 C of coconut in the pie, recipe only calls for 1/4 C but the ingredients would only add up to 1/2 C instead of the 1 1/4 C on the ingredients list.

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Cathy

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Reviewed: Nov. 30, 2008

I wasn't happy with this recipe at all, and my husband who is NOT ONE BIT PICKY, did NOT LIKE IT!! Perhaps I did a few things wrong. For instance, I used a condensed can of "Cream of Coconut" so it wasn't exactly the coconut MILK. I also didn't like how the recipe was for a double pie and not as easy to cut into one pie. But, my hats off to all who have made this a tried and true recipe!

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Kimi's Bakery

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Reviewed: Dec. 21, 2006

I made this for Thanksgiving and both the pies were gone before I even got a slice! I had to make it again for my kids and so I could try it a few days later and this has to be the best pie I have ever had! My family asked me to make it again for Christmas!

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Michele C.

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Reviewed: Apr. 21, 2006

I did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I probably will never make it again.

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VERUCA182

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Reviewed: Apr. 19, 2006

This was a very good pie recipe. I addes sliced bananas to the bottom of the pie shell and it was fabulous!

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trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Feb. 21, 2006

I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make all cream pie recipes in the microwave ( cooking the pudding part) - so much easier and they turn out perfect every time!

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ILA8030

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Reviewed: Nov. 24, 2004

To make this lowfat, I substitued NONFAT condensed milk for the cream, 2 mashed bananas (blended)for the butter, and used 1/2 splenda & 1/2 regular sugar. It's very sweet; next time I'll cut the sugar back; also used fresh coconut instead of packaged (no sugar)! and added peach brandy instead of vanilla (a little more generous than 1 tsp.)...very good! I rated this 4 stars because it's a lot of work!!

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BUENOSDIAS

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Reviewed: Aug. 10, 2003

Fabulous pie! I also used coconut milk (about 15oz) in place of some of the cream. It turned out great. Will definitely make this one again.

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LORRIEC13

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Reviewed: Oct. 9, 2002

Very easy. One modification instead of just 5 cups of half and half, I used 15oz, of coconut milk and then rest half and half. Everyone loved the creaminess of it. Have given the reciepe out to all my friends.

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JIMBROOMALL

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Reviewed: Apr. 28, 2002

This is absolutely the BEST coconut pie I have ever had... I don't do meringue pies because I can't do the meringue, but this one is easy and great! Takes a little time, but it is well worth it!!!

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ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

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Reviewed: Jan. 6, 2002

This is absolutely the best coconut pie. Easy to make, wonderful creamy taste. If you are a coconut lover, this is for you. R Gunn

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GUNN36

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Reviewed: Oct. 6, 2001

I rated this pie full marks for all catagories. I have just finished making this pie and have chosen this particular recipe for my dear son. He is a two year cancer survivor and is visiting me for Thanksgiving which is Canada is celebrated this week-end. He will be delighted with this choice! Thank you Holly!

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