Reviewed: Dec. 4, 2011

I made only one pie. It was so good. This is my husbands favorite pie. Halved everything, except I used 2 eggs and 5 egg whites. Will certainly make again.

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1 user found this review helpful

Reviewer:

Wally

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Reviewed: Aug. 28, 2010

Excellent Coconut Pie! We loved it. Creamy and lighter in texture than most that we have tried. I only needed one pie. I adjusted the servings to 8 and it worked out great. There is a problem with the amount of Shredded Coconut listed in the ingredients vs the amount used in the directions. I decided to add half to the pie and half on top. This recipe is a little time consuming but worth it. Thanks for sharing!

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3 users found this review helpful

Reviewer:

abapplez

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Dec. 27, 2008

Fantastic and easy to make! Will definitely make again. Did put 1 C of coconut in the pie, recipe only calls for 1/4 C but the ingredients would only add up to 1/2 C instead of the 1 1/4 C on the ingredients list.

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9 users found this review helpful

Reviewer:

Cathy

Reviewed: Nov. 30, 2008

I wasn't happy with this recipe at all, and my husband who is NOT ONE BIT PICKY, did NOT LIKE IT!! Perhaps I did a few things wrong. For instance, I used a condensed can of "Cream of Coconut" so it wasn't exactly the coconut MILK. I also didn't like how the recipe was for a double pie and not as easy to cut into one pie. But, my hats off to all who have made this a tried and true recipe!

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3 users found this review helpful

Reviewer:

Kimi's Bakery

Reviewed: Dec. 21, 2006

I made this for Thanksgiving and both the pies were gone before I even got a slice! I had to make it again for my kids and so I could try it a few days later and this has to be the best pie I have ever had! My family asked me to make it again for Christmas!

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13 users found this review helpful

Reviewer:

Michele C.

Reviewed: Apr. 21, 2006

I did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I probably will never make it again.

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6 users found this review helpful

Reviewer:

VERUCA182

Reviewed: Apr. 19, 2006

This was a very good pie recipe. I addes sliced bananas to the bottom of the pie shell and it was fabulous!

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3 users found this review helpful

Reviewer:

trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Feb. 21, 2006

I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make all cream pie recipes in the microwave ( cooking the pudding part) - so much easier and they turn out perfect every time!

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17 users found this review helpful

Reviewer:

ILA8030

Reviewed: Nov. 24, 2004

To make this lowfat, I substitued NONFAT condensed milk for the cream, 2 mashed bananas (blended)for the butter, and used 1/2 splenda & 1/2 regular sugar. It's very sweet; next time I'll cut the sugar back; also used fresh coconut instead of packaged (no sugar)! and added peach brandy instead of vanilla (a little more generous than 1 tsp.)...very good! I rated this 4 stars because it's a lot of work!!

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7 users found this review helpful