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Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 

Coconut Cream Pie V

Submitted by: Jackie Smith
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard. 

Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol
A delicious milk custard is combined with beaten egg whites, whipped cream and freshly grated coconut. Then it 's poured into a pie shell and garnished with extra shredded coconut. Chill thoroughly before serving. 

Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 

Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: Sherry
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 

Photo of: Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Submitted by: Betty Sitzman
Provided by: Taste of Home
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado 

Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H.
This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare. 

Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! 

Coconut Cream Pie III

Submitted by: Pat
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 

Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara
Flaked coconut is folded into a custard made with egg yolks thickened with flour. 
 
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