"Extra rich and gooey coconut cream pie! Half and half may be used in place of cream." — MARBALET
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1 1/4 cups
2 (9 inch)
pie shells, baked
cream of tartar
1 1/2 cups
I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for other people and this is the coconut pie recipe I use every time. The only thing I change is I make all cream pie recipes in the microwave ( cooking the pudding part) - so much easier and they turn out perfect every time!
I did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I probably will never make it again.
This is absolutely the BEST coconut pie I have ever had... I don't do meringue pies because I can't do the meringue, but this one is easy and great! Takes a little time, but it is well worth it!!!
I made this for Thanksgiving and both the pies were gone before I even got a slice! I had to make it again for my kids and so I could try it a few days later and this has to be the best pie I have ever had! My family asked me to make it again for Christmas!
Very easy. One modification instead of just 5 cups of half and half, I used 15oz, of coconut milk and then rest half and half. Everyone loved the creaminess of it. Have given the reciepe out to all my friends.
Fantastic and easy to make! Will definitely make again. Did put 1 C of coconut in the pie, recipe only calls for 1/4 C but the ingredients would only add up to 1/2 C instead of the 1 1/4 C on the ingredients list.
Fabulous pie! I also used coconut milk (about 15oz) in place of some of the cream. It turned out great. Will definitely make this one again.
This is absolutely the best coconut pie. Easy to make, wonderful creamy taste. If you are a coconut lover, this is for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Marshmallow Cream Meringue Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 249
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