Add a photo

Coconut Marshmallow Cream Meringue Pie

By: MARBALET  
"Extra rich and gooey coconut cream pie! Half and half may be used in place of cream."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 344 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pies
 

Ingredients

  • 5 cups light cream
  • 1/4 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup miniature marshmallows
  • 1 1/4 cups flaked coconut
  • 2 (9 inch) pie shells, baked
  • 9 egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 cups white sugar

Directions

  1. For the filling combine light cream or half and half and butter in saucepan. Bring just to boil over medium heat.
  2. In medium bowl, whisk together sugar, 3 eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is well blended.
  3. Gradually add the egg mixture to the mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened. Add marshmallows and 1/4 cup of the coconut. Cook and stir until marshmallows melt and mixture is well-blended. Pour into pie shells. Refrigerate at least 2 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. For meringue, in large bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar, a small amount at a time, beating constantly until stiff peaks form. Spread half the meringue over each pie to edge of crust. Sprinkle each with 1/4 cup of the remaining coconut.
  6. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Refrigerate until ready to serve. Chill any leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 27.9g | Cholesterol: 97mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by ANGIEGAIL 
This is absolutely the BEST coconut pie I have ever had... I don't do meringue pies because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by ILA8030 
I am a very good pie baker and I rate this recipe very highly. I bake pies at Christmas for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Michele C. 
I made this for Thanksgiving and both the pies were gone before I even got a slice! I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by JIMBROOMALL 
Very easy. One modification instead of just 5 cups of half and half, I used 15oz, of coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GUNN36 
This is absolutely the best coconut pie. Easy to make, wonderful creamy taste. If you are a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by BUENOSDIAS 
To make this lowfat, I substitued NONFAT condensed milk for the cream, 2 mashed bananas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by LORRIEC13 
Fabulous pie! I also used coconut milk (about 15oz) in place of some of the cream. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by 13GAIL13 
I rated this pie full marks for all catagories. I have just finished making this pie and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Cathy 
Fantastic and easy to make! Will definitely make again. Did put 1 C of coconut in the pie,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by VERUCA182 
I did not like this recipe at all. I made it for Easter and it didn't have enough flavor. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?