Reviewed: Apr. 20, 2012

I think I have found a new favorite drink. I followed the previous reviews and added 1 1/2 ounces of lime juice, as well as a "splash" of lemon lime soda. This will get made often this summer! Thank you for sharing.

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1 user found this review helpful

Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Jan. 27, 2012

I Love coconut Margaritas! I dipped the rim in honey (to add sweetness) and then the toasted coconut. YUMMY!

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4 users found this review helpful

Reviewer:

abqcj

Reviewed: Aug. 29, 2011

Delicious Drink! Just what were looking for when we were tired of margaritas and didn't exactly want a pina colada...we did however add the lime juice like others suggested. Excellent!

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4 users found this review helpful

Reviewer:

LeCat

Reviewed: May 28, 2011

I was disappointed in this recipe. The flavors did not mix well together. We ended up adding some agave nectar to make it a little sweeter, and that helped some, but still was not great.

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4 users found this review helpful

Reviewer:

Lexmjo

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 31, 2010

very strong! I could not finish.

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3 users found this review helpful

Reviewer:

Tara Trapolino

Reviewed: Jul. 19, 2010

This is an excellent drink. I did add 1 1/2 oz. of lime juice, so I don't know how it tastes without it...but I highly recommend adding it. Also served on the rocks from a pitcher rather than blending.

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11 users found this review helpful

Reviewer:

LAKYNI

Cooking Level: Expert

Living In: Piqua, Ohio, USA

Reviewed: Aug. 13, 2008

I had high hopes for this recipe but I was really disappointed with it. I think tequila and coconut cream wasn`t good combination. The cocktail was sour, it seemed some ingredient wasn`t fresh. At second, this was too strong. I felt only spirit. Sorry!

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4 users found this review helpful

Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Aug. 10, 2008

This recipe is fabulous - like a Pina Colada made with Tequila instead of Rum. I add about 1/2 cup unsweetened coconut milk to the recipe to cut back on the sweetness and the strength - makes it a bit more coconutty too!

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16 users found this review helpful