Reviewed: Aug. 13, 2008

I had high hopes for this recipe but I was really disappointed with it. I think tequila and coconut cream wasn`t good combination. The cocktail was sour, it seemed some ingredient wasn`t fresh. At second, this was too strong. I felt only spirit. Sorry!

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Reviewer:

amanecer

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2008

I also added some frozen fruit; a few strawberries, mango chunks or peach slices. Tastes great.

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Reviewer:

JACKIE

Cooking Level: Intermediate

Home Town: Compton, California, USA

Living In: Lynwood, California, USA

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Reviewed: May 30, 2008

NEEDS MORE COCONUT! I added fresh squeezed lime juice (2 limes) & toasted the coconut with the salt for the rim. Very refreshing, love it!

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Reviewer:

bkjanke

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Lantana, Florida, USA

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Reviewed: May 3, 2008

Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks, not blended!!! Excellent !

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Reviewer:

cjh22

Cooking Level: Expert

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Reviewed: Apr. 20, 2008

I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try!

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Reviewer:

Jenifer

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Apr. 4, 2008

Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream.

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