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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 6, 2008
I had high hopes for this recipe but I was really disappointed with it. I think tequila and coconut cream wasn`t good combination. The cocktail was sour, it seemed some ingredient wasn`t fresh. At second, this was too strong. I felt only spirit. Sorry!
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Reviewer:

amanecer
Photo by amanecer
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2008
I also added some frozen fruit; a few strawberries, mango chunks or peach slices. Tastes great.
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JACKIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2008
NEEDS MORE COCONUT! I added fresh squeezed lime juice (2 limes) & toasted the coconut with the salt for the rim. Very refreshing, love it!
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bkjanke
Photo by bkjanke
Cooking Level: Expert
Home Town: Niagara Falls, New York, USA
Living In: Lantana, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 3, 2008
Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks, not blended!!! Excellent !
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Reviewer:

cjh22
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2008
I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try!
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4 users found this review helpful

Reviewer:

Jenifer
Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2008
Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream.
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Reviewer:

RandyRandy
Photo by RandyRandy
Cooking Level: Expert
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
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