Coconut Margaritas Recipe - Allrecipes.com
Coconut Margaritas Recipe
  • READY IN 10 mins

Coconut Margaritas

Recipe by  

"Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2008

I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try!

 
Most Helpful Critical Review
May 28, 2011

I was disappointed in this recipe. The flavors did not mix well together. We ended up adding some agave nectar to make it a little sweeter, and that helped some, but still was not great.

 
May 03, 2008

Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks, not blended!!! Excellent !

 
Apr 04, 2008

Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream.

 
Dec 19, 2009

This recipe is fabulous - like a Pina Colada made with Tequila instead of Rum. I add about 1/2 cup unsweetened coconut milk to the recipe to cut back on the sweetness and the strength - makes it a bit more coconutty too!

 
Jul 20, 2010

This is an excellent drink. I did add 1 1/2 oz. of lime juice, so I don't know how it tastes without it...but I highly recommend adding it. Also served on the rocks from a pitcher rather than blending.

 
Jul 12, 2008

I also added some frozen fruit; a few strawberries, mango chunks or peach slices. Tastes great.

 
Aug 29, 2011

Delicious Drink! Just what were looking for when we were tired of margaritas and didn't exactly want a pina colada...we did however add the lime juice like others suggested. Excellent!

 

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