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Coconut Margaritas

SUBMITTED BY: RandyRandy

"Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups ice
  • 3/4 cup coconut cream
  • 4 1/2 fluid ounces tequila
  • 1 1/2 fluid ounces triple sec
  • 1/4 cup sweetened flaked coconut

DIRECTIONS

  1. Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Jenifer
I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by cjh22
Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by RandyRandy
Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by amanecer
I had high hopes for this recipe but I was really disappointed with it. I think tequila and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by JACKIE
I also added some frozen fruit; a few strawberries, mango chunks or peach slices. Tastes great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by bkjanke
NEEDS MORE COCONUT! I added fresh squeezed lime juice (2 limes) & toasted the coconut with... MORE


 
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Recipe Submitter:

RandyRandy
Photo by RandyRandy
Cooking Level: Expert
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
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Nutritional Information
Coconut Margaritas

Servings Per Recipe: 4

Amount Per Serving

Calories: 242

  • Total Fat: 11.4g
  • Cholesterol: 0mg
  • Sodium: 44mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 1.4g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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