Coconut Mango Muffins with Candied Ginger Recipe - Allrecipes.com
Coconut Mango Muffins with Candied Ginger Recipe
  • READY IN 40 mins

Coconut Mango Muffins with Candied Ginger

Recipe by  

"This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
  3. Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.
  4. Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.
  5. Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.
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Footnotes

  • Cook's Note:
  • The candied ginger is very sweet; therefore I don't like to add too much sugar or honey. If you don't like ginger, leave it out, they are still great. Just add another 2 tablespoons of brown sugar. My muffin cups are small, so I can get 12 muffins out of this recipe, but you can make them larger.
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Reviews More Reviews

Mar 10, 2013

I noticed a few things when this recipe got edited. I used coconut yogurt not coconut milk yogurt. I didn't know this kind of yogurt existed! But it must be great too. Also in step 4 it says honey a second time, and the honey should have already been added with the wet ingredients. Overall I hope everyone enjoys!

 
Jan 22, 2014

Very original and fresh!!!!! Healthy muffins great for snacks and breakfast!!!

 

2 Ratings

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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