Recipe by brittneyart
"This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
1 (6 ounce) container
plain coconut milk yogurt
honey, or more to taste
chopped dried mango
8 (1 inch) pieces
crystallized ginger, finely chopped
I noticed a few things when this recipe got edited. I used coconut yogurt not coconut milk yogurt. I didn't know this kind of yogurt existed! But it must be great too. Also in step 4 it says honey a second time, and the honey should have already been added with the wet ingredients. Overall I hope everyone enjoys!
Very original and fresh!!!!! Healthy muffins great for snacks and breakfast!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Mango Muffins with Candied Ginger
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, delicious blueberry muffins.
See how to make big bakery-style blueberry muffins!
Even finicky toddlers love these magical mini-muffins.