"This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance." — brittneyart
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whole wheat flour
1 (6 ounce) container
plain coconut milk yogurt
honey, or more to taste
chopped dried mango
8 (1 inch) pieces
crystallized ginger, finely chopped
I noticed a few things when this recipe got edited. I used coconut yogurt not coconut milk yogurt. I didn't know this kind of yogurt existed! But it must be great too. Also in step 4 it says honey a second time, and the honey should have already been added with the wet ingredients. Overall I hope everyone enjoys!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Mango Muffins with Candied Ginger
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
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