Reviewed: Jun. 2, 2013

I did not like the taste of these at all. Perhaps I added a little too much almond extract. They just tasted off. My husband didn't care for them either. I took them to work to get rid of them. I will not make these again.

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Reviewer:

Diane V

Cooking Level: Intermediate

Reviewed: May 13, 2013

I didn't make these..My daughter did for Mother's day..I have one word...YUM

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lacy39

Reviewed: May 1, 2013

This was a good recipe and quite easy. I drizzled melted dark chocolate over them after they cooled and they were quite delicious that way.

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Debbie Finn

Reviewed: Apr. 27, 2013

These came out perfect for me, but only on the second go-around after I'd worked out the bugs. First, the All Recipes version contains an obvious error: it's just 1/2 tsp of almond extract, NOT 1-1/2 tsp. . Second, this recipe absolutely *needs* 1/2 cup of flour added, to hold the cookies together. Otherwise they get runny in the oven and turn into puddles of sweetened coconut. But, once I made those two changes, I'm pretty happy with how they look and taste.

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Dave C63

Reviewed: Mar. 6, 2013

OMGOSH is all I can say!!! These were awesome

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hoperay

Cooking Level: Expert

Reviewed: Jan. 28, 2013

Not sure what happened but when my brother tried to make these they turned out a soggy mess that we had to drain and reshape into balls after we baked them. They still taste good though. It could be because we had shredded instead of flaked coconut.

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sugargirl84

Cooking Level: Beginning

Reviewed: Jan. 26, 2013

Easy to over or under bake these macaroons. Also, not much substance to them, seemed like they needed more ingredients. I lessened the almond extract to 1t and it was plenty of almond flavor.

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Somer

Reviewed: Jan. 12, 2013

These turned out really well considering it was my first time. I did use the egg though some suggested not using it. Next time, I will be sure to roll the cookies into tight balls before putting on the cookie sheet because it was really hard to get the baked cookies off the sheet without them breaking apart. They were all completely stuck to the bottom even though I greased and floured the pan prior to baking.

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ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Jan. 9, 2013

I made this cookies for a holiday at my son's school and they were a big hit! I put them out and they were all gone in no time. I will definitely make again, for a little added something I dipped the bottoms of all the Macaroons in melted milk chocolate, so yummy...

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