I made a test batch because of all the varying reviews, but I needn't have worried. Soooo easy to make, even with a toddler at my heels.
I pretty much followed the recommendations of the other reviewers..I whipped the egg white till it formed soft peaks, used unsweetened coconut - I think it would have been too sweet otherwise. I added the almond extract to the condensed milk and mixed it together before adding the other ingredients (I only used 1 tsp). I formed little balls with the mixture, pressing them down slightly, then put them on greased tin foil. After about 15 min. at 325 they started to get brown on the bottom, and I removed them immediately from pan.
They came out perfectly and didn't spread at all. I will definately be making a big batch of these for the holidays!
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I made a test batch because of all the varying reviews, but I needn't have worried. Soooo...