This was my Easter gift to my husband and HE LOVED THEM! I had made them years ago and they were too soft and sticky, so after reading lots of reviews, I decided to try them. Here are my tweaks: 2 egg whites and I beat the heck out of them, 1/2 cup of flour, and non-stick foil. I also had to cook them for an additional 7 minutes (total 22 min.) They came out with a nice crisp shell and chewy inside. My husband liked them because they were not as sweet as before. Very attractive because the little flakes of coconut on the outside browned nicely. I think I made them too big because there weren't 48 of them, but that is a matter of taste. I will definitely make them again. Also, I put the can of sweetened condensed milk in a bowl, added the extracts, and then added the flour, then folded in the egg whites, and finally added the coconut.
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This was my Easter gift to my husband and HE LOVED THEM! I had made them years ago and they...