Fabulous recipe! I brought these to a cookie swap a few years ago and am always asked to bring them again! Like others, I use parchment paper to line the cookie sheets; I re-use the same paper for the entire batch of cookies. Also, I use a small, rounded scoop to put the cookies on the paper. They pretty much retain their shape while baking and this ensures moist, chewy macaroons. As a special treat, I press an unwrapped Hershey's Kiss into the macaroon when they are fresh out of the oven (before removing from the cookie sheet), then I move them to a rack to cool. When they cool, it is a chocolate / coconut sensation!!
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Fabulous recipe! I brought these to a cookie swap a few years ago and am always asked to...