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Coconut Macaroons

SUBMITTED BY: EAGLE BRAND® 

"So easy to make, and so versatile - you'll want to try all the variations included with this recipe!"
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.2
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  17 Min
READY IN  27 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 egg white, whipped
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 (14 ounce) package flaked coconut

DIRECTIONS

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

FOOTNOTE

  • Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece in center of each macaroon immediately after baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Jan. 2, 2007 by MARLYS366 
These turned out wonderfully, very simple to make. Just a couple of comments: I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 11, 2008 by WINDYMOM 
I use unsweetened coconut when making these and they turn out great. I often omit the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 13, 2004 by BRWNYZ 
I found this to be a very easy recipe. I did alter it a bit. First I doubled the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 20, 2006 by DAWN0001 
I think these are very good, however I did leave out the egg white. They are a very sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 11, 2007 by toola 
I made a test batch because of all the varying reviews, but I needn't have worried. Soooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 20, 2006 by A. Taylor 
Really liked this recipe - I followed a lot of the tips of everyone else. I whipped the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 15, 2005 by Conzon 
First off, use aluminum foil as it states in the recipe to line your cookie sheets & you won't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 24, 2004 by MISS ALLI 
These are good, just a word of warning for anyone making these. I put the waxed paper on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 28, 2006 by BADNAT 
good recipe! these turned out pretty well! i whipped the egg white to soft peak before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 24, 2004 by KOVARIKDL 
My husband and father love these, I also made some with drizzled cholate over them. They are... MORE

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Nutritional Information
Coconut Macaroons

Servings Per Recipe: 48

Amount Per Serving

Calories: 78

  • Total Fat: 3.5g
  • Cholesterol: 3mg
  • Sodium: 34mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0.4g
  • Protein: 0.7g

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