Coconut Macaroons Recipe
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Coconut Macaroons

By: EAGLE BRAND® 
"So easy to make, and so versatile - you'll want to try all the variations included with this recipe!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (129)

Prep Time:
10 Min
Cook Time:
17 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 egg white, whipped
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 (14 ounce) package flaked coconut

Directions

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

Footnotes

  • Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece in center of each macaroon immediately after baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 3.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2007 by MARLYS366 Supporting Member (Click to learn more about Supporting Membership)  view full review
These turned out wonderfully, very simple to make. Just a couple of comments: I left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2008 by WINDYMOM   view full review
I use unsweetened coconut when making these and they turn out great. I often omit the egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2007 by toola   view full review
I made a test batch because of all the varying reviews, but I needn't have worried. Soooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2004 by BRWNYZ   view full review
I found this to be a very easy recipe. I did alter it a bit. First I doubled the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2006 by A. Taylor   view full review
Really liked this recipe - I followed a lot of the tips of everyone else. I whipped the egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2006 by DAWN0001 Supporting Member (Click to learn more about Supporting Membership)  view full review
I think these are very good, however I did leave out the egg white. They are a very sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2005 by Conzon   view full review
First off, use aluminum foil as it states in the recipe to line your cookie sheets & you won't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2004 by MISS ALLI   view full review
These are good, just a word of warning for anyone making these. I put the waxed paper on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2006 by BADNAT   view full review
good recipe! these turned out pretty well! i whipped the egg white to soft peak before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2004 by KOVARIKDL   view full review
My husband and father love these, I also made some with drizzled cholate over them. They are...

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