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Coconut Macaroons from White Bread

By: PAULA323  
"Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!"

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 131 people have saved this

Prep Time:
1 Day
Cook Time:
10 Min
Ready In:
1 Day 10 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 16 slices white bread
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 ounce) package sweetened flaked coconut

Directions

  1. Trim crusts from bread slices, and cut each slice into thirds. Lay out the slices on cookie sheets to dry out - a few hours or overnight. Turn over once for even drying. It is important that they dry out thoroughly like croutons.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat cookie sheets with cooking spray.
  3. Pour the sweetened condensed milk into a shallow dish, and put the coconut in a separate bowl. Dip bread pieces in the condensed milk, and then in the coconut. Lay on the greased baking sheets.
  4. Bake for 6 to10 minutes in the preheated oven, until lightly toasted. Be careful, as the sweetened coconut flakes tend to burn easily. Remove from baking sheets and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 2.3g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by JESSIE6381 
I came across this recipe using the recipe roulette on this site and what a great find! I love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by JAG04 
I did not like this recipe at all. Very messy to make and the end result tasted like coconut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by MTPURSE 
Drizzle some melted chocolate over the tops. These are okay, more of a novelty because they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by chellebelle 
Ohhhh! I remember making these in home economics when I was in school! It definitely appealed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Bess Lyon 
I made this for a simple party, hoping for a tasty recipe with little mess. These cookies... MORE

 
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