Lovely recipe ... these macaroons were a complete hit. In fact, I didn't even get the opportunity to drizzle chocolate over them, that's how quickly they were gone!
I made the first 20 macaroons as round golf balls, however they didn't attain the lovely golden shade that I wanted even after 20 minutes. So with the remainder of the dough, I made them first into balls and then pressed them at the center to get a slightly uneven/flattened shape. These browned very well in the same time-span as the balls. I'd like to try this sometime with perhaps half a cherry/some jam in the center of the macaroons so that there's a lovely 'surprise' when you bite into them! Definitely a keeper ... thanx for sharing Fratcook! :)
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Lovely recipe ... these macaroons were a complete hit. In fact, I didn't even get the...
