The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2009
This was a very easy recipe. I added 2 TBLS of fresh lime juice and 2 TBLS of lime zest. They were a hit! I liked this recipe so much more than the recipes that call for egg. The condensed milk made them very sweet and rich.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
Sorry, I've had way better macaroons than this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
these things are so dangerous because i want to eat them alllll!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2009
So far, this is the only successful coconut macaroon recipe that I have tried. I dipped the bottoms of them in white chocolate. They came out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2009
A half hour ago a found this recipe... 5 min ago I pulled the first batch out of the oven! How simple is that?? Besides being super easy, they are THE BEST Coconut Macaroons ever in the history of Macaroons! :) ( I had to try one right away!!) I took advice from a reviewer and greased and floured the baking sheet and it worked like a charm. (I have a very thin spatula and removed the cookies right away from the hot sheet) I made them golf ball size and it made 12 on one sheet and still have half of the mixture left over, so looks like it will yield far more that a dozen. I would not monkey around with this recipe, it is far too good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2009
OMG, I think I died and went to heaven! This recipe is so easyand yummmmyyy! and will be great to do with children. I did use equal parts of vanilla and Almond exstract, FYI DO NOT USE WAX PAPER! Thank you for this recipe.... Sanro
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Cooking Level: Intermediate

Home Town: West Liberty, Ohio, USA
Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2009
great macaroons, i love it.. chewyyyy.. my family likes it.. i adjust the oven temp. to 325 f. and cook 18 mins..i make smaller dough , and it comes out almost perfect..thank's for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2009
Delicious and simple. I suggest using two different sizes of coconut for added texture. Mix the two together and make the ball, then roll it in the larger size before you oven it. I also threw some almonds in, they complimented the flavor well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
Great recipe, thanks fratcook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
i've eaten macaroons many times before, but none as good as these! this recipe is definitely a keeper! very easy to make and i had no problems with spreading as mentioned in other reviews. humidity may have been a factor there. great recipe, thanks!
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Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2009
Delicious. I like a lighter Macaroon, but the taste was great. I dipped mine in dark chocolate.
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Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 7, 2009
As FRATCOOK states, these ARE very simple to make! ~and delicious. I thought my husband was going to lose it right there... He didn't stop mmm-ing and ummmm-ing until he was through the second one and forced himself away from eating the whole plate. Said they were the best Macaroons he's ever had.. and his mother used to make them for him all the time. Mission accomplished!! ;) I made them as is.. baked until coconut was nice and toasty looking and then melted some chips and butter flavored crisco in microwave (30 seconds at a time then stir) and drizzled the chocolate with a spoon... I keep mine in the fridge cause I like them better cold. Can't go wrong with this recipe .. guaranteed!
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Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA
Living In: Portales, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 4, 2009
Excellent! Very easy recipe. I sent these to my husband in Iraq, the day he got them he spent a considerable portion of his (limited) phone time, describing how much he liked them. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Williamsburg, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 1, 2009
i suggest dipping half of each cookie in melted chocolate.
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bam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
Spectacular. My wife and I made these along with some fudge and toffee for our wedding favors. They were a huge hit, and quite easy to make in large quantities. I'm not even a huge fan of coconut, but they were beyond delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
I made these to send to my husband, but my Mother and sister came over before they were boxed up, so the first batch didn't make it. They were soooo good, and very easy to make. My grandmother kept asking my mom where I learned to bake, and she replied "allrecipes.com"
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Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2009
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2009
Just finished making these. Awesome! I made them according to the recipe directions but I added semi sweet morsels and I chilled dough for an hour before forming into cookies as suggested by others. This is much easier than the recipe I have that contains egg whites. I like them both but this one is the easiest.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 9, 2009
These were freakin awesome!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Lachine, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 8, 2009
Excellent. I bake these on a pizza stone and have no trouble with sticking. I don't refrigerate the dough. After baking, I take a glass dipped in sugar and slightly tough the tops to flatten and give a sweet sparkle. I do like to add almond flavoring.
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Photo by Kristin Lukow

Cooking Level: Intermediate

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