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Coconut Macaroons III

SUBMITTED BY: FRATCOOK  PHOTO BY: Emily 

"This recipe has won many 1st place ribbons at my state fair. They are very simple to make."
Coconut Macaroons III Recipe
RECIPE RATING:
This recipe has been rated 336 times with an average star rating of 4.4
Read Reviews (293)
PREP TIME  10 Min
READY IN  25 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup all-purpose flour
  • 5 1/2 cups flaked coconut
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 12, 2005 by mjwilly 
This is the real thing. Parchment paper is a must here. I've tried adding a teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 22, 2006 by Lisa Ramos 
The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 25, 2004 by Kiristine 
This is a great easy recipe. I used a Matfer silicon pad on my cookie sheet which eliminated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 6, 2007 by FOKLMEMBER 
I followed the recipe exactly as written, and am not at all disappointed. I did use sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 23, 2006 by Diana S. 
We have a tradition of always making these macaroons at Christmas. They're really great! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 7, 2007 by G-Koz 
Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles, then bake. Drizzle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 13, 2003 by JCAR75023 
Great recipe. Should have discovered this years ago. Have had a few proposals from this one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 6, 2004 by Texastwinkie 
This is a wonderful Macaroon! I used 1 and 1/2 tsp. of vanilla and 1/2 tsp. of almond extract.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 11, 2003 by BUBINK 
After many trials and errors for the perfect macaroon, this is it! I have had more compliments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 6, 2006 by auntie nay-nay 
THIS IS A GREAT BASE RECIPE, I ADDED CHOPPED ALMONDS AND SEMI-SWEET CHOC CHIPS AS WELL AS 1/2... MORE

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Nutritional Information
Coconut Macaroons III

Servings Per Recipe: 12

Amount Per Serving

Calories: 293

  • Total Fat: 13.8g
  • Cholesterol: 11mg
  • Sodium: 177mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 1.6g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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